The #1 bestselling author of Cooking for Picasso and The Godmothers returns with The Girl from the Grand Hotel, a dazzling historical novel that brings readers into the glamorous world of the first (and doomed) Cannes Film Festival and...
“A tasty blend of romance, mystery, and French cooking.”–Margaret Atwood, via Twitter The French Riviera, spring 1936: It’s off-season in the lovely seaside village of Juan-les-Pins, where seventeen-year-old Ondine cooks with her mother in the kitchen of their family-owned...
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