Lead Review

  • Book: Cooking with Fernet Branca
  • Location: Tuscany
  • Author: James Hamilton-Paterson

Location

Content

‘A deliciously nasty farce set in [Hamilton-Paterson’s] adopted Tuscany… Cooking with Fernet Branca had me laughing out loud and uproariously. All Tuscanites should read it, preferably over a plate of stewed otter chunks in lobster sauce.’ Sunday Telegraph;

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