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Blackbirds Baked In A Pie

Blackbirds Baked In A Pie

Author(s): Eugene Barter

Location(s): The Pyrenees, The Pyrenees (Catalonia)

Genre(s): Autobiography/Memoirs, Food and Drink

At age 60 Eugene Barter, along with her sister and brother-in-law, moved to a house in the foothills of the Pyrenees to start an auberge. This is the story of her experiences. Humorous and often self-mocking, always gentle and quirky, Eugene takes us on a journey through the countryside and its people, Catalans and French alike, with a good dose of her German and English guests thrown in. Her love of the region shines from the pages – surely a timeless joy for all ages. RECIPES FROM ROZINANTE: The second half of the book focuses on the recipes with which Eugene used to feed her guests, though still interleaved with her engaging anecdotes. English, Catalan and French recipes, all easy to follow, sit side by side, and there are conversion charts to help step through the metric and imperial standards, and maintain that essential entente cordiale!

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