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John Saturnall’s Feast

John Saturnall’s Feast

Author(s): Lawrence Norfolk

Location(s): Buckland, The Cotswolds

Genre(s): Food and Drink, Historical, Mystery

Era(s): 17th Century

Location

Content

From the bestselling author of Lemprière’s Dictionary, Lawrence Norfolk is back with an astounding novel of seventeeth-century life, love and war: the story of an orphan who becomes the greatest cook of his age.

The village of Buckland, 1625. A boy and his mother run for their lives. Behind them a mob chants of witchcraft. Taking refuge among the trees of Buccla’s Wood, the mother opens her book and tells her son of an ancient Feast kept in secret down the generations. But as exquisite dishes rise from the page, the ground beneath them freezes. That winter, the boy’s mother dies.

Taken to Buckland Manor, John is put to work in the house’s vast subterranean kitchens where his talent raises him from the scullery to the great house above. A complex dish served to King Charles brings him before Lady Lucretia Fremantle, the headstrong daughter of the house. He must tempt her from her fast.

But both encounters will imperil him. As the Civil War begins and the New Order’s fanatical soldiers march, John and Lucretia are thrown together into a passionate struggle for survival. To keep all he holds most dear, John must realise his mother’s vision. He must serve the Saturnall Feast.

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Lead Review

As vivid as it is mouth-watering … This glorious, multilayered banquet of a book is clever and finely wrought, and the prose, steeped in the arcane language of 17th-century cuisine, brings it vividly and...

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Enter the 2021TripFiction 'Sense of Place' Creative Writing Competition! Entries close 6th November

A story in which the location plays as important a role as the rest of your words.

2,500 word maximum, 750 word minimum

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First Prize of £1,000 / US$1,350

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