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The Risotto Guru

Author(s): Laura Fraser

Location(s): Italy

Genre(s): Autobiography/Memoirs, Food and Drink

Location

Content

A Sardinian wedding feast, the search for the perfect seaside pasta with wild fennel, meeting a risotto master: Laura Fraser journeys from the Spaghettis of her American childhood to savor the best of Italian cuisine and the culture that cooked it up. Using the same dreamy, delicious type of prose that made An Italian Affair a best-selling memoir, these essays will delight readers who loved that book, and all who love Italian food and culture. Sumptuous descriptions of Italian meals—and the passion that goes into them—make this e-book a mouthwatering, uplifting pleasure. In “Italy in 17 Courses,” Fraser uses the pace and order of the dishes in a wedding feast to muse on her own introduction to Italian food, and how it changed her from a diet-obsessed vegetarian to a pasta and pancetta connoisseur. “An Affair to Remember” explores themes of food and nostalgia, and how a good meal can lift the spirit.

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Lead Review

I was absolutely transported to Italy – it comes with a warning, you will want to eat the gorgeous food in the book!

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