Memoir set mainly in Verona
The Saffron Kitchen
Location(s): Iran, London, Mazareh
Era(s): Mid 1900s onwards
Richmond Hill in London is a far cry from where Maryam Mazar was born and raised, the little village of Mazareh in Iran, but this affluent suburb is where she has lived for more than forty years. She has what seems a good and comfortable life, with a devoted husband, Edward, and loving daughter, Sara. But when Maryam’s last living sister dies and her twelve-year-old nephew, Saeed, comes from Iran to live with them, his arrival triggers a series of dramatic events, re-opening a wound that Maryam can no longer ignore. She decides there is only one way to heal: she must return home.
With her husband’s reluctant blessing, Maryam travels alone to Mazareh to face both the dreams and the demons of her past. Mazareh is in many ways a harsh place, with mud dwellings and little in the way of creature comforts. Yet when Maryam arrives, she begins to feel a sense of peace and wholeness, a connection with the earth, that has been missing for forty years. And perhaps most important, the first love of her life, Ali, her wealthy father’s former assistant, is here, awaiting her return. The healing has begun. (Penguin)
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