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The Book of Perilous Dishes

The Book of Perilous Dishes

Author(s): Doina Rusti, James Christian Brown (translator)

Location(s): Bucharest

Genre(s): Historical, Fantasy, Fiction, In Translation

Era(s): 18th Century

Location

Content

Bucharest, 1798. A slave-cook lives in Bucharest, sought after by everyone. His sublime cooking satisfies even the sophisticated tastes of the Prince, who lays claim to him, whisking him away to the Palace. However, no one knows that the cook has in his possession a witch’s recipe book, the Book of Perilous Dishes. His food can bring about damaging sincerity, forgetfulness, the gift of prediction, or hysterical laughter. And the rightful owner of this book is fourteen-year-old Pâtca, an adolescent initiated in the occult arts. Pâtca comes to Bucharest, to her uncle, Cuviosu Zaval, to recover this book, but she finds him dead, murdered, and the Book of Perilous Dishes has disappeared without a trace. All that Zaval has left her is a strange map…

The Book of Perilous Dishes follows the story of Pâtca, who uses her powers to avenge the death of her uncle and retrieve a magical recipe book left in his keeping which has been stolen by Silica the cook. Travelling from Romania to France and on to Germany to do so, Pâtca’s family’s true past and powers are revealed, as is her connection to Silica the cook…

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Book Reviews

Lead Review

Author: tripfiction

The novel opens in the year 1798, when the city and environs were buzzing with a melting pot of people and cultures. Everyone, it seems, is searching for the slave-cook who happens to have...

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