Garlic and Sapphires is Ruth Reichl’s riotous account of the many disguises she employs to dine undetected when she takes on the much coveted and highly prestigious job of New York Times restaurant critic. Reichl knows that to be...
Ruth Reichl is a born storyteller. Through her restaurant reviews, where she celebrated the pleasures of a well-made meal, and her bestselling memoirs that address our universal feelings of love and loss, Reichl has achieved a special place in...
Have you met Eva Thorvald? To her father, a chef, she’s a pint-sized recipe tester and the love of his life. To the chilli chowdown contestants of Cook County, Illinois, she’s a fire-eating demon. To the fashionable foodie goddess...
In the vein of Amelie and Chocolat, Sarah-Kate Lynchs The Wedding Bees is a charming, witty, honey-sweet novel about finding new love, letting go of the past, and the magic of rooftop honey in New York City.
You’ve Got Mail meets How to Eat a Cupcake in this delightful novel about a talented chef and the food critic who brings down her restaurant–whose chance meeting turns into a delectable romance of mistaken identities. In downtown Milwaukee,...
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